Does Shepherds Pie Have Lamb or Beef

Easy Shepherd's Pie

Favorite shepherd's pie recipe, a archetype goulash of Britain and Ireland done American-style. Cook ground beef and savory vegetables, tiptop with mashed potatoes, and bake to perfection.

Shepherd'due south Pie comes to the states from England, and is traditionally fabricated with lamb or mutton. Here in united states of america we are more of a beefiness eating culture than a lamb eating one, and when one is served "shepherd'southward pie" here, it is most often made with basis beef.

In England (and Australia and New Zealand) they would phone call the beef dish a "cottage pie" and the lamb dish "shepherd'due south pie".

Regardless of what you telephone call it, a shepherd'southward pie is basically a goulash with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When you lot dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. It's pure comfort food.

What follows is a uncomplicated recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!).

But Recipes / Cambrea Gordon

Video: How to Make Easy Shepherd's Pie

How to Brand Shepherd'southward Pie

How To Freeze This Shepherd's Pie

You may be concerned about freezing shepherd's pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this casserole freezes actually well. Freeze for up to 3 months using the instructions in the link below.

• one teaspoon common salt, plus more to gustation

• 3 large (one 1/2 to two pounds) potatoes , peeled and quartered

• 8 tablespoons (i stick) butter, divided

• 1 medium onion, chopped (nearly i 1/2 cups)

• 1 to two cups mixed vegetables, such as diced carrots, corn, or peas

• one 1/2 pounds footing round beef

• i/2 cup beef broth

• 1 teaspoon Worcestershire sauce

• Pepper and/or other seasonings of choice

1. Boil the potatoes:

   Place the peeled and quartered potatoes in medium sized pot. Cover with at to the lowest degree an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, cook 4 tablespoons of the butter in a large sauté pan on medium oestrus. Add the chopped onions and melt until tender, well-nigh 6 to ten minutes.

   If you are including vegetables, add them co-ordinate to their cooking time. Carrots should be cooked with the onions, considering they take as long to cook every bit the onions practice.

   If yous are including peas or corn, add them toward the stop of the cooking of the onions, or after the meat starts to cook, equally they accept very fiddling cooking time.

   Only Recipes / Cambrea Gordon

4. Add together the ground beefiness, then the Worcestershire sauce and goop:

   Add together ground beef to the pan with the onions and vegetables. Cook until no longer pink. Drain the pan of excess fat, if necessary (annihilation more than than i tablespoon). Flavor with table salt and pepper.

   Add the Worcestershire sauce and beefiness goop. Bring the broth to a simmer and reduce estrus to low. Melt uncovered for 10 minutes, calculation more than beef broth if necessary to keep the meat from drying out.

   Sense of taste the cooked filling and, if needed, add more than salt, pepper, Worcestershire, or other seasonings of your choice.

   Merely Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 tablespoons of butter. Mash with a fork or potato masher, taste, and accommodate seasonings with salt and pepper.

   Simply Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large baking dish (such equally a 9 x 13-inch casserole.

   Spread the mashed potatoes over the top of the footing beefiness. Rough upward the surface of the mashed potatoes with a fork so in that location are peaks that will get well browned. You can even apply a fork to make artistic designs in the mashed potatoes.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Broil in oven:

   Place in a 400°F oven and cook until browned and bubbling, nigh 30 minutes. If necessary, bake for the last few minutes to aid the surface of the mashed potatoes brown.

   (Be conscientious when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. Information technology's non a worry if you are using a ceramic or metallic casserole dish.)

   Suggested variations:

   Put a layer of creamed corn between the basis beef and the mashed potatoes.

   Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking.

   Simply Recipes / Cambrea Gordon

Nutrition Facts (per serving)
865	Calories
50g	Fat
51g	Carbs
54g	Protein

Show Full Nutrition Characterization Hide Full Nutrition Label

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Nutrition Facts
Servings: four
Corporeality per serving
Calories	865
% Daily Value*
Full Fat 50g	64%
Saturated Fatty 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Total Sugar 51g	eighteen%
Dietary Fiber 7g	25%
Full Sugars 6g
Poly peptide 54g
Vitamin C 43mg	214%
Calcium 107mg	8%
Fe 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells you lot how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for full general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/

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