Hamburger Beef Jerky Recipes for Dehydrators

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If you're looking for an Piece of cake Homemade Ground Beef Jerky Recipe that'due south Paleo, Make clean Eating, MSG-gratis, Gluten-Gratuitous, budget-friendly, AND Yet delicious, look no further, you've plant it. This is my FAVORITE homemade jerky recipe!

Ground Beef Jerky Recipe

If you but desire a tasty ground beef hasty recipe for a dehydrator this is it. You'll feel good nearly eating or sharing this beef jerky with family and friends likewise. Annihilation you're looking for in a ground beefiness hasty recipe is right here on this page.

Nosotros LOVE Basis Beef Jerky

I'm a huge fan of beef jerky, I beloved it for the elementary fact that it's simply a nice chunk of protein that's quick and piece of cake to eat only also satisfying. Lately, the stuff from the store is feeling less healthy and more full of junk than I want to consume, so I ready out to find or come up with a beefiness jerky recipe for something I can enjoy over again.

I didn't have to await far, I'd constitute a recipe a while dorsum, pinned it and I started from there. The spices looked solid and I only had to tweak it a flake for our tastes, and I left out some beef goop.

Why footing beefiness jerky?

I have a couple of reasons for making ground beefiness hasty:

1. I happen to have a lot of ground beef because our beef guild came last month. It always feels like so much beef now only we have an entire twelvemonth to use it up.
2. And I bought a dehydrator last autumn as well, with it came 2 hasty guns. I was like what are these for?? Did some research and never looked back.
3. Ground beefiness jerky is delicious
4. It'southward cost-effective

Game Meat Jerky

You tin can use game meat for this recipe too. Attempt Ground Venison or Ground Moose! I bet Elk or fifty-fifty Bison would piece of work too. Whatever game meat you utilize is probably going to be lean enough to make in your food dehydrator.

For game meats, the only adjustments you'd take to brand volition be to the spices. That will depend on your meat and how gamey information technology is. Keep reading for tips on how to figure out exactly how to adjust your spices.

How to know how much spices to add to your game meat jerky

You can employ this method for Whatsoever ground meat jerky. It's a great way to endeavour out spice levels and flavors without adding too much flavor.

What I recommend is starting with some of the spices in the mix. Then cook up a small amount in a frying pan. How does it taste? Call back it's going to become stronger the longer information technology rests in the fridge.

If it needs more than spice, add more and cook up another small bit. Add together spices until it's about flavorful enough. Then effigy information technology's going to get more flavorful later resting. You're recipe testing at this point, so be sure to slow down, sense of taste, take notes and go along working on it.

Footing Beef Jerky Video!

Wondering HOW I fabricated the recipe? Here'southward my video which walks you lot through information technology. And exist Certain to watch my video nigh HOW to load the hasty gun, it's linked below!

****Looking for help with HOW to load a Jerky Gun? Watch my quick and like shooting fish in a barrel video to learn exactly how it's done!

If you enjoyed this recipe you might similar these recipes as well:

Homemade Pepperoni

Spicy Hot Homemade Pepperoni

Rose Hip Ketchup

Bootleg Sriracha

Salary Cheeseburger Meatloaf

Summertime Sausage Recipe

Bootleg Beef Jerky in the Dehydrator

Air Fryer Beefiness Jerky

Prep Fourth dimension 10 minutes

Cook Time eight hours

Total Time viii hours 10 minutes

Ingredients

• 3 pounds lean ground beef, the very all-time you lot tin can beget
• 4 teaspoons salt
• 4 teaspoons fume season, can sub smoked salt, if yous practice skip the regular salt
• 2 1/ii teaspoons blackness pepper
• iv teaspoons dried minced garlic
• iv teaspoons onion powder

Instructions

1. break up the basis beefiness in a mixing basin
2. sprinkle everything on top and mix thoroughly
3. refrigerate overnight
4. when ready to dehydrate turn the dehydrator on to near 145˚-155˚ full fan
5. open the hasty gun, load information technology with meat, packing it down so it doesn't have likewise many air bubbles
6. one time filled and set to go pull the trigger and squeeze out a line of meat
7. 2-3 squeezes volition brand a line well-nigh 3-4 inches long which seemed about right for us, your gun may be different and so then will your results
8. brand them equally long as you prefer, I fabricated mine on the shorter side to brand packing in lunches easy
9. repeat with each tray of the dehydrator, in mine I used vii of the bachelor 8 trays
10. I too put the meat directly on "clean a screen" tray liners not on the actual trays OR the fruit leather trays
11. place the trays in the dehydrator and go out them alone for an hour or two then take the bottom tray and movement it to the meridian and viceversa
12. continue drying for another 3 hours or and so, checking for doneness every hour or then
13. to test I picked them up to see how flexible they were, after an hour or 2 I tried one to see if it was done information technology was not stale at that point but information technology was cooked through
14. afterward 4 1/2 hours of total cooking time the hasty was done
15. yours in your dehydrator may require more or less time then exercise program to make this when y'all have the time to exist flexible
16. once the jerky is done wipe off any grease and let them cool depending on how lean your burger is you lot may need to wipe them off i more than fourth dimension
17. store in the fridge eat inside a week
18. or freeze them for longer storage

Notes

1. you will demand a dehydrator AND a hasty gun both available on Amazon (and those are affiliate links!) and also bachelor in most box stores
2. the meat mixture needs to chill over night
3. your results will vary depending on the meat y'all employ and the common salt level y'all choose, so programme to be flexible the first time yous try this

Nutrition Information

Yield

24

Serving Size

1 servings
Amount Per Serving Calories 134 Full Fat 7g Saturated Fat 3g Trans Fatty 0g Unsaturated Fat 3g Cholesterol 51mg Sodium 452mg Carbohydrates 1g Fiber 0g Carbohydrate 0g Protein 16g

This nutrition data was calculated using a computer program, results may vary.

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Source: https://littlehousebigalaska.com/2015/01/easy-ground-beef-homemade-jerky.html

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